New Years Eve menu: strawberry and spumante risotto,
cured nordic salmon with tomatoes,
chocolate pannetone with spumante
Ringing in 2013 with a quiet dinner at home and a two-hour-strong street fireworks spectacle from all directions. Italian enthusiasm. Today will be the traditional Italian New Year's dish of lentils and pork meat; meant to symbolize a hand taking money/bringing fortune.
Photo by me